Nutrients in Tomato products, canned, sauce, with mushrooms

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Amount of nutrients in 100 g (grams) of Tomato products, canned, sauce, with mushrooms.

NutrientAmount and UnitPercentage
Water 87.97 g 87.97%
Energy (calorie) 35 kcal
Energy (joule) 146 kJ
Protein 1.45 g 1.45%
Total lipid (fat) 0.13 g 0.13%
Ash 2.02 g 2.02%
Carbohydrate, by difference 8.43 g 8.43%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 5.77 g 5.77%
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.89 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 32 mg 0.03%
Potassium, K 380 mg 0.38%
Sodium, Na 452 mg 0.45%
Zinc, Zn 0.21 mg
Copper, Cu 0.199 mg
Manganese, Mn 0.188 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 12.4 mg 0.01%
Thiamin 0.072 mg
Riboflavin 0.108 mg
Niacin 1.265 mg
Pantothenic acid 0.367 mg
Vitamin B-6 0.133 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 48 µg
Retinol 0 µg
Carotene, beta 570 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 6 µg
Vitamin A, IU 955 IU
Lycopene 18942 µg
Lutein + zeaxanthin 31 µg
Vitamin E (alpha-tocopherol) 1.92 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 3.8 µg
Fatty acids, total saturated 0.017 g 0.02%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.01 g 0.01%
18:0 octadecanoic, stearic fatty acid 0.004 g
Fatty acids, total monounsaturated 0.01 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.01 g 0.01%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.05 g 0.05%
18:2 undifferentiated 0.048 g 0.05%
18:3 undifferentiated, octadecatrienoic, linolenic 0.001 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.017 g 0.02%
Threonine 0.043 g 0.04%
Isoleucine 0.037 g 0.04%
Leucine 0.055 g 0.06%
Lysine 0.074 g 0.07%
Methionine 0.014 g 0.01%
Cystine 0.007 g 0.01%
Phenylalanine 0.039 g 0.04%
Tyrosine 0.023 g 0.02%
Valine 0.041 g 0.04%
Arginine 0.042 g 0.04%
Histidine 0.028 g 0.03%
Alanine 0.065 g 0.06%
Aspartic acid 0.169 g 0.17%
Glutamic acid 0.486 g 0.49%
Glycine 0.036 g 0.04%
Proline 0.053 g 0.05%
Serine 0.044 g 0.04%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg